It’s not Thanksgiving without stuffing, right? If you’re in charge of bringing this classic side dish and looking for ways to switch it up, this Hemp Stuffing recipe is for you.

Featuring Green Fox Hemp Hearts and Hemp Seed Oil, this easy recipe is packed with plant-protein, omega fatty acids, iron, and fiber that’s safe, and delicious, for your entire family.

Now, let’s get cooking!

Hemp Stuffing Ingredients

First, you’ll need to gather your ingredients. Feel free to add or substitute any ingredients to fit dietary needs/restrictions.

Ingredients:

• 1 loaf of bread, cubed
• 2 TBSP Green Fox Hemp Seed Oil
• ¼ cup butter
• 1 yellow onion
• 4 stalks of celery
• 2 garlic cloves
• ¾ cup Green Fox Hemp Hearts
• Fresh or dried Thyme - chopped (to taste)
• Fresh or dried Sage - chopped (to taste)
• ½ cup dried cranberries
• Ground pepper
• Salt
• 2 eggs
• 1 ½ cup vegetable broth

Hemp Stuffing Cooking Directions

Now that you’ve gathered your ingredients, it’s time to start your stuffing!

1. Preheat oven to 300F. Place cubed bread on a baking sheet and drizzle with Green Fox Hemp Seed Oil. Sprinkle with salt and pepper. Bake for 30-35 minutes until dry and slightly toasted. For even toasting, stir every 10 minutes.
2. In a skillet over medium-low heat, add butter, onion, celery, and salt and pepper. Cook until soft. Then add garlic, thyme, sage, cranberries, and Green Fox Hemp Hearts. Cook for another 3-5 minutes.
3. Preheat oven to 375F. While oven is heating, heat up vegetable broth in microwave. In a separate bowl, whisk 2 eggs. Then, slowly combine vegetable broth with the eggs.
4. Combine bread cubes, onion and celery mixture, and broth/egg mixture in a large bowl. Then pour into a 9x13 pan and cover with aluminum foil.
5. Bake for 30 minutes. Then uncover and bake for another 10-15 minutes until golden brown.
6. Enjoy!

Love this recipe?

We’d love to see! Share your photos or tag @GreenFoxCompaniesMN on Facebook and Instagram. For more easy hemp recipes, check out our Recipes page.